Culinary school may be the first step for you. It takes the average person between one and four years to complete a program from an accredited culinary institute, which can end in a diploma, associate degree, or bachelor's degree. To become a chef owner, you need a strong set of skills both in the culinary arts and in managing hospitality and restaurant operations. The chefs and instructors at the ICE School of Culinary Arts are proud to provide students with the education that matters; they bring decades of experience in real world restaurants to the rich, diverse and welcoming environment of ICE's teaching kitchens.
Confectionists must be specially trained in the pastry arts, which are completely different from the culinary arts. Today, his legacy lives on through his great-grandson, Michel Escoffier, who plays a role on the Advisory Council of the Auguste Escoffier School of Culinary Arts. Since people need to eat (at least) three times a day and that they are often on the run or taking a walk around the world, the possibilities for those who have been trained in the culinary arts are endless. A culinary education that ends in a degree or diploma isn't strictly necessary to become a chef, but one of these credentials from an accredited culinary school, university, or institute can greatly improve your job prospects.
Most people are surprised to learn how extensive the opportunities are for people trained in the culinary and pastry arts. Degrees are sometimes offered by institutions that offer multiple programs and curriculum areas other than the culinary arts. One of the best credentials you can earn as a chef is a culinary degree or diploma from an accredited culinary institute, school, or university. A chef with a culinary arts background has been trained in many fundamental food-related skills and may also have received training in food production, cost management, ingredient sourcing, and other areas of focus in cooking and business.
If you decide not to go to culinary school, it's still possible to become a chef, but getting jobs at this level compared to your peers who have gone to Culinary school can be more difficult.