What are the skills in culinary?

Mastering these culinary skill bases is essential for any budding chef in any kitchen, Knife Skills. Creativity and confidence in the kitchen. Without a doubt, you need to know how to cook, but being a chef is more than just putting food on a plate. You also need to develop and master some key skills.

We've worked with chefs to develop a list of the top 10 skills, which will help prepare you for a successful career as a chef. Take time to tidy up as you go so you don't get overwhelmed in your section, clean the surfaces and put everything back in its place. Organize to stay in control. As you progress in your career, having excellent organizational skills will ensure that you manage your staff effectively and will help you control every aspect of the kitchen, from the workflow to the plate of the dishes.

We've put together a list of 25 key skills that every beginning cook should know to gain confidence in the kitchen. The cornerstone of many dishes, learning how to chop an onion efficiently can endlessly speed up dinner preparation. Take a few minutes and learn how to slice like a pro with our video on how to chop an onion below. We've also been discussing ways to keep tears at bay; apparently, sucking on a teaspoon while it's being cut will cause your eyes to dry out.

Using a “bain-marie” to melt chocolate may seem extravagant, but it's actually quite simple and will ensure that you don't ruin your favorite candy by burning or breaking it. Our video explains how to melt chocolate properly. Consistency, effort and daily work in the kitchen are some of the basic “ingredients” that every chef should have. No day is less important than another when it comes to managing a kitchen service; taking care of every detail is essential.

This determination requires a great commitment and a true vocation, without them the long days in the kitchen would be very difficult. The perfect chef creates dishes and gastronomic experiences through research. Learning about new culinary trends, flavors, ingredients and different pairings is something you'll have to do throughout your professional life. Don't think that it takes you away from your identity or personal touch.

On the contrary, it will help you develop your identity. And don't forget that culinary research wouldn't make sense if traditional and local cuisine were ignored, since the job of a chef involves respecting and knowing the basic ingredients of the kitchen. Castro Riberas de Lea Industrial Estate p.