The culinary entrepreneurship program brings together small business management directors with culinary skills for students who want to own their own business in the food industry. Students demonstrate mastery of sanitation concepts and practices in food services. Separating the term, culinary means “related to cooking” and the arts refer to any broad area of interest. In a nutshell, the culinary arts refer to the art of preparing, cooking, presenting, and serving food.
Often, this can be in the form of meals in a restaurant, but the culinary arts can refer to all professions that involve preparing, cooking, and presenting food.